Follow these straightforward steps to make Spicy Cajun Shrimp and Grits with Creamy Sauce:

1. Prepare the Grits: In a saucepan, bring chicken broth to a boil. Gradually whisk in the grits, reduce heat, and allow to simmer for about 20 minutes. Stir occasionally until thickened.
2. Cook the Shrimp: While the grits are cooking, heat olive oil in a skillet over medium heat. Add shrimp and sprinkle with Cajun seasoning. Sauté for 3-4 minutes until shrimp are pink and cooked through. Remove shrimp from the skillet and set aside.
3. Make the Sauce: In the same skillet, add butter and garlic. Sauté for 1-2 minutes until fragrant. Pour in heavy cream, stirring to combine. Simmer for 2-3 minutes until thickened.
4. Combine the Mixtures: Stir shredded cheddar cheese into the grits, mixing until melted and creamy. Season with salt and pepper to taste.
5. Serve: Spoon grits onto plates, top with sautéed shrimp, and drizzle with the creamy sauce. Garnish with chopped green onions and parsley.

Following these simple steps will lead you to a dish that is both flavorful and satisfying!