Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes in oil, drained and chopped
– 1 cup creamy Alfredo sauce
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ cup grated Parmesan cheese
– 1 cup fresh spinach (for serving)
– Fresh basil, for garnish (optional)
Instructions
Creating Dump & Go Crockpot Marry Me Chicken is quite simple. Follow these steps for a delicious outcome:
1. Prepare Crockpot: Lightly grease the inside of your crockpot to prevent sticking.
2. Add Chicken: Place the chicken breasts at the bottom of the crockpot in a single layer.
3. Mix Ingredients: In a separate bowl, combine sun-dried tomatoes, Alfredo sauce, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Stir well to mix.
4. Pour Mixture: Pour the mixture evenly over the chicken breasts. Ensure that the chicken is well-coated in the sauce.
5. Cook: Cover the crockpot and set it to cook on low for 4-6 hours or high for 2-3 hours. Cook until the chicken is tender and fully cooked.
6. Add Cheese: About 30 minutes before serving, sprinkle the grated Parmesan cheese over the chicken.
7. Finishing Touches: If desired, stir in fresh spinach right before serving for added color and nutrition.
8. Serve: Carefully remove the chicken breasts and place them on plates. Spoon additional sauce over the top before serving.
This step-by-step guide ensures that your Dump & Go Crockpot Marry Me Chicken turns out perfectly every time.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on low or 2-3 hours on high
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
- Fat: 30g
- Protein: 38g