Ingredients
– 2 cups rolled oats
– 4 cups water or milk (or a mix of both)
– 2 large apples, diced (any variety you prefer)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 cup brown sugar (or maple syrup for a healthier option)
– 1 teaspoon vanilla extract
– Optional toppings: chopped nuts, dried fruits, or additional cinnamon
Instructions
Making Crockpot Apple Cinnamon Oatmeal is a breeze! Follow these steps for a delicious breakfast:
1. Prepare the Crockpot: Lightly grease the inside of your crockpot with cooking spray to prevent sticking.
2. Combine the Ingredients: In the crockpot, add rolled oats, diced apples, cinnamon, salt, brown sugar, and vanilla extract.
3. Add Liquid: Pour in the water or milk and stir well to combine all the ingredients thoroughly.
4. Set Cooking Time: Cover the crockpot with its lid and set it to cook on low for 7-8 hours (or high for 3-4 hours).
5. Check for Doneness: Near the end of the cooking time, check the texture of the oatmeal. It should be creamy and the apples tender.
6. Stir and Adjust Flavor: Before serving, give the oatmeal a good stir. Taste, and if needed, adjust the sweetness or sprinkle more cinnamon.
7. Serve Warm: Once done, scoop out the desired portion into bowls for serving.
With these straightforward instructions, you’ll have a warm and inviting breakfast ready to enjoy!
- Prep Time: 15 minutes
- Cook Time: 7-8 hours on low / 3-4 hours on high
Nutrition
- Serving Size: 6 servings
- Calories: 220 kcal per serving
- Fat: 4g
- Protein: 5g