Follow these easy steps to make your Butternut Squash Linguine with Garlic Parmesan:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Squash: Toss the diced butternut squash in 2 tablespoons of olive oil, salt, and black pepper.
3. Roast Squash: Spread the squash on a baking sheet and roast for about 25 minutes or until tender and slightly caramelized.
4. Cook Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.
5. Sauté Garlic: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
6. Combine Ingredients: Add the roasted butternut squash to the skillet and toss with the garlic.
7. Mix in Pasta: Add the cooked linguine to the squash mixture and toss everything together.
8. Add Cheese: Stir in the grated Parmesan cheese and mix until the pasta is well-coated. If you prefer a creamy consistency, you can add a splash of reserved pasta water.
9. Season: If using, sprinkle red pepper flakes for an extra kick and season to taste.
10. Serve: Plate your Butternut Squash Linguine and garnish with freshly chopped parsley for a pop of color.

These straightforward steps will help you create a delicious and visually appealing dish that everyone will love!